Your responsibilities will include monitoring and maintaining the standards and quality of the catering and housekeeping in all of the resort's chalets, ensuring they operate within their set budgets. You will supervise chalet staff, collate weekly orders, liaise with suppliers and receive deliveries/ shop locally.

You will be required to provide training at the beginning and throughout the season for chalet staff as well as producing detailed budget reports and account for the resort's catering expenditure.

You will also be responsible for the preparation and cooking of all staff meals, ensuring they receive a balanced and healthy diet, within the set budget. Oversee all staff accommodation, including kitchens; ensuring cleanliness standards meet the company guidelines.

Our Lapland Catering Manager will need to be highly organised and adaptable with good catering skills, ideally having previous experience of working overseas as a chalet host or chef.

Being part of the Lapland team you will be required to adhere to the Santa story at all times. Lack of natural day light and minus temperatures are also part of the day to day lifestyle you can expect.

As well as the general skills related to your role you will also be required to assist with other physical duties such as moving snow activity equipment, luggage and snow clearing.

Lapland Staff Chef/ Driver Required Experience

• Proven experience in the catering industry including health and hygiene and health and safety knowledge essential
• Minimum 5 years full clean driving licence
• Experience with budgets and purchasing essential
• Customer service experience desirable